Roger that. I know some have pushed the LR3 from using 150mm linear rail to 200mm. I would think you would have to go to around 350mm linear rail to maintain 10" of travel. that’s a lot! I would think you would have to go wider to go that much taller with the YZ plates. Would be interesting to see that’s for sure.
So you only need 4+ inches of travel. You table base just needs to also be the endmill length away, Drop table. A 10" (meaning 10" endmill) travel on either machine is horrible and I am sure barely works. If you just make your work surface one endmill length away you will find you can probably move 3x as fast.
Edit: I used 1" .065 wall tubes, so if you use conduit, you will need to edit the tube plugs a little to adjust the diameter to match your rails. The Y and Z switch holders should fit for any version.
Lol! For the record, when I built my LR3, I used the table I made for the LR2 and put “wings” on it for the LR3 rail and roller sides, just enough to extend the sides.
Had I wanted to at the time, I could have raised those wings to give me a drop table effect, and I considered raising the rails by 3 1/2" (the height of a 2×4) so I would have had a bit over 5" of travel (128mm) and about 8 1/2" height.
My rails also extend out from the table enough that the router hangs over free space at Y home position, which I use to change mills.
So if your stock is (let’s say) 4.5" (114mm) and your endmill stucks down 5" (127mm) the 2×4 height wouldn’t quite manage, but a 4" lift would be perfect, and your 5" stick-out should reach the spoilboard. Re-using the LR2 table would work out nicely.
Oh, and also, I was able to just re-use the steel X rails from the LR2 directly onto a slightly wider LR3. I actually had to cut a bit off of them, so no need to buy new steel.
All that said, if you tell me what size steel you are using, I can edit the CAD for my endstop mounts to accomodate. I actually have a better idea for the Z endstops that I got most of the way through, but didn’t finish when the LR3 beta project got started.