I hang my head in shame… haven’t used my smoker all summer.
I haven’t used my personal one either… This was my dads 
My pellet smoker actually broke… and I’m too Broke/cheap to replace it, and been to busy to see if its fixable
Have to do two pieces. One lean cut for my wife and a nice fatty piece for me… love me some burnt ends!!!
It happens to the best of us 
it just makes the resurgence all the better
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I prefer to spatchcock mine.
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That’s yummy too. We usually do two chickens one each way (in case we mess something up. That never happens 
) but no one was hungry enough for two this time
Well I did it today and finally picked up some more meat… (told my wife it was peer pressure🤣) going to clean the smoker tomorrow. I’m off next week. Perfect time to fire it up while working around the house, weeding, pruning the palm trees and bannanas, plant the new pineapples… damn, exhausted just thinking about it… lol
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@vicious1 , how about this for the next V1 machine? 
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I know you’re joking, but please don’t. Those metal pieces will end up in your food.
Fortified with iron…
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Wow, looks like you stuffed it full of LEAVES!
Makes for strong gums…
Made pork chops on the weber yesterday. They came out great.
Today, the son wanted cedar plank salmon.
Guess at what point the plank dried out on me…
Salmon was a little chareed.
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Im not sure but you may call it blackened
Just don’t call it sashimi…
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I brought it in. I tasted a piece that didn’t have any burn marks. It had a nasty bitter taste. I told my son not to eat it and we had Ramen for dinner 
.
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Found some decent fatty pork and made some Canadian bacon.
Basic just maple syrup salt and pepper corns.
I rinsed it one to many times and it wasn’t salty enough for me. I hope you are all having a great day.
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It still looks amazing and I bet it tastes as good as it looks
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I want that.
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