Smoking Meat

1-year-update on the Weber Smokefire… TLDR: it’s a piece of trash

The pellet screw jsut broke after only 4 cooks, total junk…

Weber support just blame it on using the wrong brand of pellets… well… count me out as a Weber customer from now on…

In the meantime, I bought this little beauty

The “Ninja Woodfire Pro XL”, an electric smoker, oven, grill and air-fryer…
I just bought it out of frustration and… well… it just blew me away o_O

This thing is absolutely insane!
As a smoker, that’s the easiest/quickest solution I’ve come across
It does both cold and hot smoking, with a minimal quantity of pellet

No-fuss, no complication, put the food in the basket, add a scoop of pellets, start and wait, done!


Once done smoking, remove the basket, turn on the grill, done!

It generates quite a lot of smoke actually, pretty awesome…

Whole smoked chicken? No problem… Just put it in the smoker for 50min, switch to air-fryer for the last 10 minutes, quick and easy…

Spare rib? no problem… under 2 hours…

And it still has a nice smoke ring too…

No need for a smoker? Just need some air-fried french fries?
This one’s got you covered…

Just need an oven tha can reach 200°C (400°F) in under 3 minutes because you forgot to turn on the kitchen’s ioven
Sure… Macaroni and cheese for the win…

Sincerly, I know it looks like an advertisement, but I was just amazed by the amount of possibilities this grill offers
It may not be as rewarding or pleasant as other “non-electric” grills, but it… just works…
I find myself using it once or twice a week, it’s just convenient and quick…

While I was at it, I also built a marquee to house allf of my bbqs… (also installed the pavement under the staircase, built an arch, leveled the ground and seeded some grass, but well… that’s another story)

… and a custom cabinet for the Ninja grill

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That’s interesting. I have been disappointed in the amount of smoke I get on my Campchef pellet smoker, even with two smoke tubes compared to my smokey green mountain with charcoal and wood chunks. Since this is electric, it may be way better because they do not care as much about the fire going out like a pellet grill does.

TBH, the amount of smoke and flavour you get won’t compete with what you get on a kamado or a charcoal kettle
But for the amount of time and effort you provide, it’s a clear winner…

And if you have the time and want to put the effort in, well, you can always use the charcoal bbq :slight_smile: that’s just an option…

Just like air-fryed french fries …
it will never beat a two-stage oil cook, but just 15min in the airfryer with no fussing around will still get you a nice result…
Sure you’ll pull out the oil-fryer when you really crave for some “real” french fries", but any other day, you’ll go for the airfryer…
Same with the Ninja…

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