What knife is that? It looks familiar, but I can’t place it.
That looks amazing!!! Did you smoked or just grill it?
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Chef’s knife. I’d recognize that anywhere.
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I guess I am the only knife nerd that recognizes the logo. Maibi
I don’t know Japanese kanji, but some hand made knives I can recognize.
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That knife is a Miyabi 400FC. A birthday/Christmas gift.
The tritip was sous vide’d in a Chipotle lime marinade then seared on the grill after the mashed potato stuffed bell pepers were smoked with hickory.
This was my first time cooking wagyu so I was pretty nervous about screwing it up, good thing sous vide is pretty fool proof.
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Oh wow. That’s how I do my tri tips. I know I local rancher who has some wagyu beef. I need to see if he can get me a tritip.
I still want a Shun. They’re just so pretty.
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Mine are Shun, but a different model line than that.
We use a Weber 46110001 Spirit E-210 grill for camping and as a backyard grill. It is easy to assemble and it’s surely worth the money. We bought a gas one because it’s easier to maintain. You don’t need to pack a charcoal for camping and clean up the mess after grilling. The meat comes out very tender, smokey with a nice crust outside. I bought a smoker box and use it every time I want smoke the meat properly. My wife likes everything I grill and smoke for her. Ordered my Weber grill after reading various reviews on the net. This one turned out to be quite helpful. Just googled up for a small gas grill and came across the article.
Kroger put pork ribs on sale. Only one package left… Don’t mind if I do!
And I promised my daughter chicken wings.
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Here is the demi glace that I made from the stock. It’s amazing.
A little cognac and mushroom sauce with the demi glace on a filet of beef. Roasted potatoes and some nice lemon/garlic spinach.
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Making some COVID-19 Ribs to go with the WFH phase of my life.
Just put them on the smoker for dinner.
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I’ve got an extra corned beef we didn’t do for St. Patrick’s Day, and I’m thinking of smoking it. Anyone have experience with that combo?
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No but there are a bunch left at the store I thought of doing one myself.
Tried this yesterday and it was a huge hit.
We have a Ironwood 885 and we smoke corned beef all year long, the kids love it…
I have couple of recipes that i like, some a little more elaborated, some are very simple, just as a side note I hate soaking the meat for hours to remove salt that is not there when the meet is finished…
the easy way is to send you to the website…
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2nd
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My personal favorite is the beer brine …meaning guinness …
let me know what you think.
Gustavo
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Pit boss is king! I myself use a Weber Kettle and a Smokey Mountain. Chicken is set and forget, ribs are easy (3,2,1 method for pork) and rubs are easy to DIY. Love me some smoking!
Hassleback Potatoes
Beercan Burgers with bacon and filled with pepper and mushroom
Spatchcock chicken… in peri peri and lemon-and-herb flavours
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Lovely! How long you cooking for?