I have a small igloo cooler that I’ve been using for mine. The lid won’t close all the way, but it at least covers half.
1 Like
Yup my small one has a lid and when we do big stuff we cover an ice chest with a couple layers of foil.
2 Likes
Yeah that is definitely something we know to watch out for now! Learning a little more each time lol.
The container we got is really too big for a lot of things. So we were already thinking about getting a smaller one. Will definitely look into one with a lid like @barry99705 posted
1 Like
Or I’d move in with you and you just cook more? 
3 Likes
Well, they both came out alright. The Mississippi pot roast one is being delegated to ramen meat. Can’t really taste any of the spices. BBQ is dinner!
3 Likes
Garlic Parm Wings tonight.
160 degrees for 2 and 1/2 hours then finished them off in the oven at 375 for 20 minutes.
2 Likes
Sous vide makes bone in super easy.
2 Likes
OK… Going to need all the details on this one!!!
1 Like
5 Likes